CHANGES IN DISSOLVED FREE AMINO-ACID-COMPOSITION IN SEA-WATER ASSOCIATED WITH PHYTOPLANKTON POPULATIONS

被引：17
|
作者：
BRAVEN, J
BUTLER, EI
CHAPMAN, J
EVENS, R
机构：
[1] Department of Environmental Sciences, University of Plymouth, Plymouth, Devon PL4 8AA, Drake Circus
来源：
SCIENCE OF THE TOTAL ENVIRONMENT | 1995年 / 172卷 / 2-3期
关键词：
Dissolved free amino acids; Phytoplankton; Sea water composition;
D O I：
10.1016/0048-9697(95)04784-0
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Experiments investigating the way in which natural phytoplankton cells affect the composition of dissolved free amino acids in sea water are described. Evidence is presented which demonstrates an active release of amino acids by two living phytoplankton species into the environment. A similar process is not caused by dead cells of the same species. © 1995.
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页码：145 / 150
页数：6
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