ASSIMILATION OF CHOLESTEROL IN MILK BY KEFIR CULTURES

被引：40
|
作者：
VUJICIC, IF
VULIC, M
KONYVES, T
机构：
[1] Faculty of Agriculture, University of Novi Sad, Novi Sad
来源：
BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 09期
关键词：
D O I：
10.1007/BF01029151
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Significant variations in the ability to assimilate cholesterol in milk were abserved among 6 kefir cultures. The amounts of cholesterol assimilated during 24 h of incubation and 48 h of storage ranged from 10.8 to 5.3 mg/dl of milk or from 84 to 41% of cholesterol in control milk (12.8 mg/dl).
引用
收藏
页码：847 / 850
页数：4
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