EFFECTS OF MANGANESE UPON FREE AMINO ACIDS AND AMIDES OF TOMATO PLANT

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作者：

STEWARD, FC

MARGOLIS, D

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CONTRIBUTIONS FROM BOYCE THOMPSON INSTITUTE | 1962年 / 21卷 / 06期

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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

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页码：393 / &

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