METHIONINE SULFOXIDE DETERMINATION AFTER ALKALINE-HYDROLYSIS OF AMINO-ACID MIXTURES, MODEL PROTEIN SYSTEMS, SOY PRODUCTS AND INFANT FORMULAS

被引：12
|
作者：
TODD, JM
MARABLE, NL
KEHRBERG, NL
机构：
[1] UNIV TENNESSEE,DEPT NUTR & FOOD SCI,KNOXVILLE,TN 37996
[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT HUMAN NUTR & FOODS,BLACKSBURG,VA 24061
[3] WESTERN CAROLINA UNIV,DEPT HOME ECON,CULLOWHEE,NC 28723
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12841.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1547 / 1551
页数：5
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