EFFECT OF CHILLING AND STORAGE METHODS ON WEIGHT CHANGE AND SPOILAGE OF BROILER CARCASSES

被引：0
|
作者：
THOMSON, JE [1 ]
BAILEY, JS [1 ]
COX, NA [1 ]
机构：
[1] US ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1513 / 1513
页数：1
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