TIME-INTENSITY DETERMINATION OF BITTERNESS

被引:0
|
作者
PILKOVA, L
POKORNY, J
机构
来源
NAHRUNG-FOOD | 1992年 / 36卷 / 03期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:309 / 310
页数:2
相关论文
共 50 条
  • [1] Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
    Kobue-Lekalake, Rosemary I.
    Taylor, John R. N.
    de Kock, Henriette L.
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (03): : 459 - 466
  • [2] Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness
    Faria Freitas, Mirian Luisa
    de Lima Dutra, Mariana Borges
    Andre Bolini, Helena Maria
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2016, 22 (01) : 58 - 67
  • [3] COMPARISON OF TIME-INTENSITY WITH CATEGORY SCALING OF BITTERNESS OF ISO-ALPHA-ACIDS IN MODEL SYSTEMS AND IN BEER
    PANGBORN, RM
    LEWIS, MJ
    YAMASHITA, JF
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1983, 89 (05) : 349 - 355
  • [4] Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
    Bianchi L, Leon
    Galmarini, M., V
    Garcia-Burgos, D.
    Zamora, M. C.
    [J]. FOOD RESEARCH INTERNATIONAL, 2018, 109 : 606 - 613
  • [5] TIME-INTENSITY TRADES REVISITED
    YOUNG, LL
    LEVINE, J
    [J]. JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1977, 61 (02): : 607 - 609
  • [6] Time-Intensity Studies of Sweeteners
    Cmejlova, K.
    Panovska, Z.
    Vachova, A.
    Lukesova, D.
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2009, 27 : S327 - S329
  • [7] MULTIPLE TIME-INTENSITY ANALYSIS: SWEETNESS, BITTERNESS, CHOCOLATE FLAVOR AND MELTING RATE OF CHOCOLATE WITH SUCRALOSE, REBAUDIOSIDE AND NEOTAME
    Palazzo, A. B.
    Bolini, H. M. A.
    [J]. JOURNAL OF SENSORY STUDIES, 2014, 29 (01) : 21 - 32
  • [8] Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis
    Sokolowsky, Martina
    Fischer, Ulrich
    [J]. ANALYTICA CHIMICA ACTA, 2012, 732 : 46 - 52
  • [9] MEASUREMENTS OF TIME-INTENSITY RELATIONSHIP
    SCHIPPERHEYN, JJ
    DERKSEN, HE
    [J]. ACTA PHYSIOLOGICA ET PHARMACOLOGICA NEERLANDICA, 1960, 9 (03): : 409 - 410
  • [10] Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists
    Gotow, Naomi
    Moritani, Ami
    Hayakawa, Yoshinobu
    Akutagawa, Akihito
    Hashimoto, Hiroshi
    Kobayakawa, Tatsu
    [J]. JOURNAL OF FOOD SCIENCE, 2015, 80 (06) : S1343 - S1351