CONCERNS FOR UTILIZATION OF MARINE LIPIDS AND OILS

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作者：

ACKMAN, RG

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来源：

FOOD TECHNOLOGY | 1988年 / 42卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：151 / 155

页数：5

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