CONTROL OF THE ENANTIOSELECTIVITY OF THE BIOREDUCTION WITH IMMOBILIZED BAKERS-YEAST IN A HEXANE SOLVENT SYSTEM

被引：15
|
作者：
NAOSHIMA, Y
MAEDA, J
MUNAKATA, Y
机构：
[1] Department of Biological Chemistry, Faculty of Science, Okayama University of Science, Okayama 700
来源：
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1 | 1992年 / 06期
关键词：
D O I：
10.1039/p19920000659
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
Enantioselective reduction of beta-keto esters with immobilized bakers' yeast in hexane was either controlled or changed by additives such as saturated and unsaturated alcohols, Me2SO, thioacetamide, or adenine, instead of glucose.
引用
收藏
页码：659 / 660
页数：2
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