INFLUENCE OF STABILIZERS AND AN EMULSIFIER ON THE ULTRA-STRUCTURE OF SPRAY-DRIED ICE-CREAM MIX

被引：0

|

作者：

BHANDARI, V

BALACHANDRAN, R

PRASAD, DN

机构：

来源：

NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1984年 / 19卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：55 / 61

页数：7

相关论文

共 22 条

[1] PHYSICOCHEMICAL PROPERTIES OF ICE-CREAM MIX AND SENSORY ATTRIBUTES OF ICE-CREAM AFTER RECONSTITUTION OF SPRAY-DRIED ICE-CREAM MIX
BHANDARI, V
BALACHANDRAN, R
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1984, 19 (03): : 213 - 219
[2] THE EFFECT OF STABILIZERS ON THE VISCOSITY OF AN ICE-CREAM MIX
COTTRELL, JIL
PASS, G
PHILLIPS, GO
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (10) : 1066 - 1070
[3] PRODUCTION OF PAPAYA FLAVORED ICE-CREAM WITH PUREE, AND SPRAY-DRIED PAPAYA POWDER
Hong, Chi
Rajan, Enis Mudiliar
Pui, Liew Phing
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 13 (04) : 94 - 104
[4] EFFECT OF SWEETENERS AND STABILIZERS ON THE STRUCTURE OF ICE-CREAM MIX AS DETERMINED BY ACOUSTIC METHODS
SMITH, DE
WITTINGER, SA
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1986, 10 (03) : 227 - 235
[5] ROLE OF FAT AND EMULSIFIER IN ICE-CREAM STRUCTURE
BERGER, KG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (07) : A530 - A530
[6] MICROBIOLOGICAL QUALITY OF MILK AND SPRAY-DRIED SKIM MILK POWDER USED AS ICE-CREAM INGREDIENTS IN KARNAL
ARORA, A
SUDARSANAM, TS
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 170 - 172
[7] THE INFLUENCE OF EMULSIFIERS ON THE BEHAVIOR OF FAT IN THE SOLIDIFICATION OF ICE-CREAM MIX
KIELMEYER, F
SCHUSTER, G
FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (11): : 441 - 441
[8] Solid-state characterization of spray-dried ice cream mixes
Vega, C
Kim, EHJ
Chen, XD
Roos, YH
COLLOIDS AND SURFACES B-BIOINTERFACES, 2005, 45 (02) : 66 - 75
[9] RELATION OF THE TEMPERATURE OF SEPARATION AND THE HEAT TREATMENT GIVEN THE SKIM MILK TO THE KEEPING QUALITY OF SPRAY-DRIED ICE CREAM MIX
PYENSON, H
TRACY, PH
JOURNAL OF DAIRY SCIENCE, 1946, 29 (08) : 493 - 493
[10] INFLUENCE OF SELECTED MIX COMPONENTS OF QUALITY AND ECONOMY OF ICE-CREAM PRODUCTION
KRUGER, W
WINTER, J
BACKER UND KONDITOR, 1977, 31 (11): : 344 - 346