ULTRAFILTRATION (UF) OF WHITE RIESLING JUICE - EFFECT OF OXIDATION AND PRE-UF JUICE TREATMENT ON FLUX, COMPOSITION, AND STABILITY

被引：0
|
作者：
FLORES, JH
HEATHERBELL, DA
HSU, JC
WATSON, BT
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
[2] BIOPROD INC,RES & DEV FLAVORS,WARRENTON,OR 97146
[3] DSIR,DIV HORT & PROC,AUCKLAND,NEW ZEALAND
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1988年 / 39卷 / 02期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：180 / 187
页数：8
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