CHEMICAL AND IMMUNOLOGICAL PROPERTIES OF ESCHERICHIA-COLI HEAT-STABLE ENTERO-TOXIN

被引：0
|
作者：
ROBERTSON, DC
DREYFUS, LA
FRANTZ, JC
机构：
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1983年 / 7卷 / 3-4期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：147 / 156
页数：10
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