CASEICIN-80 - PURIFICATION AND CHARACTERIZATION OF A NEW BACTERIOCIN FROM LACTOBACILLUS-CASEI

被引:61
|
作者
RAMMELSBERG, M [1 ]
MULLER, E [1 ]
RADLER, F [1 ]
机构
[1] UNIV MAINZ,INST MIKROBIOL & WEINFORSCH,SAARSTR 21,W-6500 MAINZ,GERMANY
关键词
Bacteriocin; Extra- and intracellular polypeptides; Lactic acid bacteria; Lactobacillus casei;
D O I
10.1007/BF00248963
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
When grown in complex or synthetic media, Lactobacillus casei B 80 synthesizes a mitomycin C-inducible polypeptide with very specific bactericidal activity against the sensitive strain Lactobacillus casei B 109. The amount of secreted bacteriocin in the culture solution was low, about 1 mg/l. The bacteriocin which we called caseicin 80, was also detectable in cell extracts, although only 2% of the total activity was retained intracellularly. Caseicin 80 was concentrated by ultrafiltration and purified by cation exchange chromatography with Cellulose SE-23 and Superose. The molecular weight was in the range of Mr=40,000-42,000 and the isoelectric point was pH 4.5. © 1990 Springer-Verlag.
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页码:249 / 252
页数:4
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