THE INFLUENCE OF POLYANIONIC HYDROCOLLOIDS ON THE CU-2+-CATALYZED OXIDATION OF LINOLEIC-ACID

被引：0
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作者：
ALLEN, JC
GARDNER, RS
PARRY, DE
WEDLOCK, DJ
机构：
来源：
PROGRESS IN FOOD AND NUTRITION SCIENCE | 1982年 / 6卷 / 1-6期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：191 / 198
页数：8
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