MACRO PAPER CHROMATOGRAPHY OF CORN STARCH HYDROLYSATES

被引：0
|
作者：
COMMERFORD, JD
SCALLET, BL
VANDUZEE, GT
机构：
来源：
CEREAL CHEMISTRY | 1963年 / 40卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：482 / &
相关论文
共 50 条
  • [1] HUMECTANT PROPERTIES OF CORN STARCH HYDROLYSATES
    MAHDI, AA
    HOOVER, WJ
    FOOD TECHNOLOGY, 1965, 19 (10) : 1579 - &
  • [2] Microfiltration for clarification of corn starch hydrolysates
    Singh, N
    Cheryan, M
    CEREAL FOODS WORLD, 1997, 42 (01) : 21 - 24
  • [3] NATURE OF INSOLUBLE STARCH PARTICLES IN LIQUEFIED CORN-STARCH HYDROLYSATES
    HEBEDA, RE
    LEACH, HW
    CEREAL CHEMISTRY, 1974, 51 (02) : 272 - 281
  • [4] AUTOMATED DETERMINATION OF DEXTROSE EQUIVALENT OF CORN STARCH HYDROLYSATES
    OUGH, LD
    LLOYD, NE
    CEREAL CHEMISTRY, 1965, 42 (01) : 1 - &
  • [5] Rheological properties of corn, potato and tapioca starch hydrolysates
    Dairy Chemistry Division, National Dairy Research Institute, Karnal-132 001, India
    J Food Sci Technol, 2008, 5 (406-411):
  • [6] Studies on interactions of corn starch with casein and casein hydrolysates
    Goel, PK
    Singhal, RS
    Kulkarni, PR
    FOOD CHEMISTRY, 1999, 64 (03) : 383 - 389
  • [7] Rheological properties of corn, potato and tapioca starch hydrolysates
    Sangeeta, Mishra
    Rai, T.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (05): : 406 - 411
  • [8] GEL-PERMEATION CHROMATOGRAPHY OF STARCH HYDROLYSATES
    ZOBEL, HF
    FITT, LE
    KURTZ, FA
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 101 - &
  • [9] USE OF UNNEUTRALIZED HYDROLYSATES IN PAPER CHROMATOGRAPHY OF SUGARS
    GAILLARD, BDE
    NATURE, 1953, 171 (4365) : 1160 - 1160
  • [10] Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch
    Li, Wenhui
    Yu, Ying
    Gong, Shengxiang
    Zhang, Wei
    Gu, Xinzhe
    Wu, Jinhong
    Wang, Zhengwu
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (06): : 2732 - 2741
12345