EFFECTS OF POSTMORTEM DEBONING TIME ON FUNCTIONAL-PROPERTIES OF BROILER DARK MEAT AND QUALITY OF SAUSAGE

被引：0
|
作者：
LYON, CE
HAMM, D
HUDSPETH, JP
机构：
[1] UNIV GEORGIA,ATHENS,GA 30602
[2] US ARS,ATHENS,GA 30613
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1354 / 1354
页数：1
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