RETAIL APPEARANCE, ODOR AND MICROBIOLOGICAL CHARACTERISTICS OF PORK LOIN CHOPS PACKAGED IN DIFFERENT OXYGEN-BARRIER FILMS AS AFFECTED BY LOIN STORAGE TREATMENT

被引：4
|
作者：
VRANA, JA [1 ]
SAVELL, JW [1 ]
DILL, CW [1 ]
SMITH, GC [1 ]
EHLERS, JG [1 ]
VANDERZANT, C [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 06期
关键词：
D O I：
10.4315/0362-028X-48.6.476
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：476 / &
相关论文
共 3 条
  • [1] CENTRALIZED PACKAGING OF BEEF LOIN STEAKS WITH DIFFERENT OXYGEN-BARRIER FILMS - MICROBIOLOGICAL CHARACTERISTICS
    VANDERZANT, C
    HANNA, MO
    EHLERS, JG
    SAVELL, JW
    SMITH, GC
    GRIFFIN, DB
    TERRELL, RN
    LIND, KD
    GALLOWAY, DE
    JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1070 - 1079
  • [2] CENTRALIZED PACKAGING OF BEEF LOIN STEAKS WITH DIFFERENT OXYGEN-BARRIER FILMS - PHYSICAL AND SENSORY CHARACTERISTICS
    GRIFFIN, DB
    SAVELL, JW
    SMITH, GC
    VANDERZANT, C
    TERRELL, RN
    LIND, KD
    GALLOWAY, DE
    JOURNAL OF FOOD SCIENCE, 1982, 47 (04) : 1059 - 1069
  • [3] PHYSICAL, SENSORY AND MICROBIOLOGICAL CHARACTERISTICS OF LAMB RETAIL CUTS VACUUM PACKAGED IN HIGH OXYGEN-BARRIER FILM
    HENRY, KG
    SAVELL, JW
    SMITH, GC
    EHLERS, JG
    VANDERZANT, C
    JOURNAL OF FOOD SCIENCE, 1983, 48 (06) : 1735 - &
1