PROTEIN QUALITY OF FEEDING-STUFFS .7. COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO-ACIDS

被引：26

作者：

BOYNE, AW

FORD, JE

HEWITT, D

SHRIMPTON, DH

机构：

[1] ROWETT RES INST,BUCKSBURN,ABERDEEN AB2 9SB,SCOTLAND

[2] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

[3] UNIFEEDS INT LTD,UNILEVER HOUSE,LONDON EC4P 4BQ,ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1975年 / 34卷 / 01期

关键词：

D O I：

10.1017/S0007114575000189

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：153 / 162

页数：10

共 23 条

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[2] PROTEIN QUALITY OF FEEDING-STUFFS .5. COLLABORATIVE STUDIES ON BIOLOGICAL ASSAY OF AVAILABLE METHIONINE USING CHICKS
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MILLER, WS
[J]. BRITISH JOURNAL OF NUTRITION, 1972, 27 (01) : 7 - +
[3] MICROBIOLOGICAL ASSAY OF ESSENTIAL AMINO-ACIDS IN COMPOUND FEEDING STUFFS
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[J]. ANALYST, 1972, 97 (1151) : 138 - +
[4] PROTEIN QUALITY OF FEEDING-STUFFS .6. COMPARISONS OF RESULTS OF COLLABORATIVE BIOLOGICAL ASSAYS FOR AMINO-ACIDS WITH THOSE OF OTHER METHODS
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[J]. BRITISH JOURNAL OF NUTRITION, 1974, 32 (03) : 647 - 660
[5] STUDIES ON AMINO-ACIDS AND PEPTIDES .7. SYNTHESES OF ASPARTAME AND THIOASPARTAME
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[J]. TETRAHEDRON, 1983, 39 (24) : 4121 - 4126
[6] IMPROVED METHOD FOR MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO-ACIDS IN PROTEINS USING TETRAHYMENA-PYRIFORMIS
SHEPHERD, ND
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WILTON, DC
[J]. BRITISH JOURNAL OF NUTRITION, 1977, 38 (02) : 245 - 253
[7] STUDIES OF UNUSUAL AMINO-ACIDS AND THEIR PEPTIDES .7. SYNTHESES AND REACTIONS OF IMINOPEPTIDES
YAMADA, T
SUEGANE, K
KUWATA, S
WATANABE, H
[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1977, 50 (05) : 1088 - 1093
[8] PROTEIN QUALITY OF FEEDING-STUFFS .2. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN 3 FISH MEALS BY MICROBIOLOGICAL + OTHER LABORATORY TESTS + BY BIOLOGICAL EVALUATION WITH CHICKS + RATS
BUNYAN, J
WOODHAM, AA
[J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) : 537 - &
[9] NUTRITIONAL EVALUATION OF MEAT MEALS FOR POULTRY .7. EFFECT OF PROCESSING TEMPERATURE ON TOTAL AND BIOLOGICALLY AVAILABLE AMINO-ACIDS
KONDOS, AC
MCCLYMONT, GL
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1972, 23 (05): : 913 - +
[10] STUDIES ON MICROBIAL POLYPHENOL OXIDASE .7. FORMATION OF ALDEHYDES FROM AMINO-ACIDS BY POLYPHENOL OXIDASE
MOTODA, S
[J]. JOURNAL OF FERMENTATION TECHNOLOGY, 1979, 57 (05): : 395 - 399

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