MUSCLE SAMPLE PREPARATION FOR SCANNING ELECTRON-MICROSCOPY

被引：9

|

作者：

ROWE, RWD

机构：

来源：

MEAT SCIENCE | 1984年 / 10卷 / 04期

关键词：

D O I：

10.1016/0309-1740(84)90043-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：275 / 284

页数：10

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