NUTRITIVE LEVELS IN HEAVY PIG (150 KG LW) PRODUCTION - EFFECTS ON CARCASS TRAITS AND MEAT QUALITY

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作者：
FALASCHINI, AF [1 ]
RICCIBITTI, F [1 ]
GRAZIA, S [1 ]
机构：
[1] UNIV BOLOGNA,IST ALIMENTAZIONE ANIM & ZOOTECNICA,BOLOGNA,ITALY
来源：
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1975年 / 51卷 / 9-10期
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页码：552 / 557
页数：6
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