共 50 条
- [1] EFFECTS OF HYDROGEN-PEROXIDE ON BUFFALO MILK PROTEINS[J]. BIOCHEMICAL JOURNAL, 1972, 128 (01) : P50 - +SRINIVASAN, A
- [2] DENATURATION OF THE WHEY PROTEINS IN HEATED MILK AND THEIR INCORPORATION INTO CHEDDAR CHEESE[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (02): : 63 - 67LAW, AJRBANKS, JMHORNE, DSLEAVER, JWEST, IG
- [3] HYDROGEN-PEROXIDE ALTERATION OF WHEY PROTEINS IN WHEY AND CONCENTRATED WHEY SYSTEMS[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (05) : 567 - &COONEY, CMMORR, CV
- [4] DENATURATION OF WHEY PROTEINS IN MILK HEATED AT HIGH TEMPERATURES FOR SHORT TIMES[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (09) : 1154 - +MELACHOURIS, NPTUCKEY, SL
- [5] APPLICATION OF REACTION-KINETICS TO THE DENATURATION OF WHEY PROTEINS IN HEATED MILK[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (01): : 3 - 7DANNENBERG, FKESSLER, HG
- [6] Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (02) : 422 - 428Anema, SGMcKenna, AB
- [7] WHEY-PROTEIN DENATURATION IN HEATED MILK AND CHEESE WHEY[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 95 - 102HILLIER, RMLYSTER, RLJ
- [8] HYDROGEN PEROXIDE-INDUCED DENATURATION-AGGREGATION OF WHEY PROTEINS[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (05) : 753 - &COONEY, CMMORR, CVNIELSEN, MASCHMIDT, RH
- [9] EFFECT OF HYDROGEN-PEROXIDE ON AMINO-ACID COMPOSITION OF PROTEINS FROM CHEESE WHEY AND EVAPORATED MILK[J]. NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1972, 26 (01): : 41 - &DEKONING, PJVANROOIJ.PJ
- [10] TREATING MILK WITH HYDROGEN-PEROXIDE[J]. AMERICAN DAIRY REVIEW, 1977, 39 (06): : 32 - &NIELSEN, VH