EFFECTS OF HIGH-FIBER DIETS ON BLOOD-CLOTTING AND THROMBOLYTIC FACTORS

被引：0

作者：

RANSOM, TPP ^{[1
]}

JENKINS, DJA ^{[1
]}

LAU, H ^{[1
]}

WOLEVER, TMS ^{[1
]}

PETERSON, D ^{[1
]}

CHAO, E ^{[1
]}

MACMILLAN, K ^{[1
]}

FULGONI, V ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

FASEB JOURNAL | 1994年 / 8卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A153 / A153

页数：1

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