ESTABLISHING GUIDELINES FOR PEER REVIEW OF CLINICAL DIETITIAN

被引：0

|

作者：

WEED, JE ^{[1
]}

MOLLESON, AL ^{[1
]}

机构：

[1] OHIO STATE UNIV,COLL MED,SCH ALLIED MED PROFESS,DIV MED DIETET,COLUMBUS,OH 43210

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1977年 / 70卷 / 02期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：157 / 160

页数：4

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