EFFECT OF LIPID-COMPOSITION CHANGES ON CARBOCYANINE DYE FLUORESCENT RESPONSE

被引：7
|
作者：
DELEERS, M
SERVAIS, JP
DELAVELEYE, F
WULFERT, E
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1984年 / 123卷 / 01期
关键词：
D O I：
10.1016/0006-291X(84)90396-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：178 / 185
页数：8
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