NOTE ON MUSCLE PH1 VALUES IN COMMERCIAL PIG CARCASSES

被引：7

作者：

SMITH, WC

WILSON, A

BURR, AC

CLARK, JBK

机构：

[1] UNIV NEWCASTLE TYNE,DEPT AGR,NEWCASTLE TYNE NE1 7RU,ENGLAND

[2] CAVAGHAN & GRAY LTD,CARLISLE CA1 3EU,ENGLAND

来源：

ANIMAL PRODUCTION | 1976年 / 22卷 / APR期

关键词：

D O I：

10.1017/S0003356100030993

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / 286

页数：4

共 50 条

[1] SOME FACTORS INFLUENCING MUSCLE PH1 VALUES IN COMMERCIAL PIG CARCASSES
SMITH, WC
WILSON, A
[J]. ANIMAL PRODUCTION, 1978, 26 (APR): : 229 - 232
[2] A repeat national survey of muscle pH values in commercial pig carcasses
Homer, DB
Matthews, KR
[J]. MEAT SCIENCE, 1998, 49 (04) : 425 - 433
[3] Pig carcass quality and pH1 values of meat
Pulkrábek, J
Pavlík, J
Valis, L
[J]. CZECH JOURNAL OF ANIMAL SCIENCE, 2004, 49 (01) : 38 - 42
[4] A REPEAT NATIONAL SURVEY (10 YEARS ON) OF MUSCLE PH VALUES IN COMMERCIAL BACON CARCASSES
CHADWICK, JP
KEMPSTER, AJ
[J]. MEAT SCIENCE, 1983, 9 (02) : 101 - 111
[5] RELATIONSHIP BETWEEN COMMERCIAL METHODS OF SLAUGHTER AND PH1 VALUE OF PORCINE LONGISSIMUS DORSI MUSCLE
MCLOUGHLIN, JV
DAVIDSON, VE
[J]. IRISH JOURNAL OF AGRICULTURAL RESEARCH, 1966, 5 (01): : 55 - +
[6] PH1 VALUE AS AN INDEX OF SLAUGHTER PIG MEAT QUALITY
POUR, M
HOVORKA, F
[J]. ZIVOCISNA VYROBA, 1979, 24 (01): : 57 - 64
[7] Regulation of intracellular pH (pH1) in vascular smooth muscle and the effect of pH on contraction
Aalkjær, C
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1998, 511P : 166P - 166P
[8] BASICALLY DISCONNECTED NORMAL SPACE PH1 WITH BETA-PH1 - PH1 = 1
VANDOUWEN, EK
[J]. CANADIAN JOURNAL OF MATHEMATICS-JOURNAL CANADIEN DE MATHEMATIQUES, 1979, 31 (05): : 911 - 914
[9] Determination of grading and commercial value of pig carcasses
Branscheid, W
Dobrowolski, A
Horeth, R
[J]. FLEISCHWIRTSCHAFT, 1997, 77 (07): : 619 - 622
[10] PH1 CHROMOSOME
SUMMITT, RL
LEVIN, WC
RITZMANN, SE
HOUSTON, EW
[J]. BLOOD, 1968, 32 (01) : 180 - &

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