MONITORING OF FERMENTATION BROTHS WITH FOURIER-TRANSFORM INFRARED-SPECTROSCOPY - A FEASIBILITY STUDY FOR ONLINE PROCESS-CONTROL

被引：0

作者：

ALBERTI, JC ^{[1
]}

PHILLIPS, JA ^{[1
]}

机构：

[1] LEHIGH UNIV,DEPT CHEM ENGN,BETHLEHEM,PA 18015

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1986年 / 192卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：23 / MBTD

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