MODIFICATION OF THE ALKALINE-PHOSPHATASE ASSAY FOR BUTTER

被引：5
|
作者：
MCKELLAR, RC
CHOLETTE, H
EMMONS, DB
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(88)70725-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：97 / 101
页数：5
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