ACID CURD CHEESE BY MMV METHOD WITH LACTOBACILLUS-ACIDOPHILUS

被引：0
|
作者：
KOROLCZUK, J [1 ]
GRZELAK, D [1 ]
机构：
[1] INST DAIRY IND, PL-00682 WARSAW, POLAND
来源：
LAIT | 1984年 / 64卷 / 635-期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1 / 15
页数：15
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