LOCATIONAL VARIATION IN CHEMICAL COMPOSITION AND INVITRO DIGESTIBILITY OF FORAGE SORGHUM

被引：8
|
作者：
ARORA, SK [1 ]
LUTHRA, YP [1 ]
DAS, B [1 ]
机构：
[1] HARYANA AGR UNIV, CHEM LABS, Hisar, INDIA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期
关键词：
D O I：
10.1021/jf60199a020
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：543 / 544
页数：2
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