共 4 条
- [1] MULTIPLE FORMS OF SOLUBLE MONOPHENOL, DIHYDROXYPHENYLALANINE - OXYGEN-OXIDOREDUCTASE (EC1.14.18.1) FROM POTATO-TUBERS (SOLANUM-TUBEROSUM) [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (04): : 221 - 227
- [2] MULTIPLE FORMS OF SOLUBLE MONOPHENOL, DIHYDROXYPHENYLALANINE - OXYGEN OXIDOREDUCTASE (EC-1.14.18.1) FROM POTATO-TUBERS (SOLANUM-TUBEROSUM) .4. ASSOCIATION AND DISSOCIATION PHENOMENA [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (04): : 271 - 275
- [3] MULTIPLE FORMS OF SOLUBLE MONOPHENOL, DIHYDROXYPHENYLALANINE - OXYGEN OXIDOREDUCTASE (EC 1.14.18.1) FROM POTATO-TUBERS (SOLANUM-TUBEROSUM) .3. INFLUENCE OF PH ON THE MOLECULAR-WEIGHT DISTRIBUTION OF ENZYME-ACTIVITY IN POTATO JUICE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (03): : 165 - 169
- [4] STUDIES ON ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .3. KINETICS OF POTATO PHENOLOXIDASE (EC 1.14.18.1 MONOPHENOL, DIHYDROXYPHENYLALANINE-OXYGEN-OXIDOREDUCTASE) [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03): : 191 - 195