THE BACTERICIDAL ACTIVITY OF TEA AGAINST CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI

被引：53
|
作者：
DIKER, KS [1 ]
AKAN, M [1 ]
HASCELIK, G [1 ]
YURDAKOK, M [1 ]
机构：
[1] HACETTEPE UNIV,FAC MED,DEPT MICROBIOL & PEDIAT,ANKARA,TURKEY
来源：
LETTERS IN APPLIED MICROBIOLOGY | 1991年 / 12卷 / 02期
关键词：
D O I：
10.1111/j.1472-765X.1991.tb00496.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.
引用
收藏
页码：34 / 35
页数：2
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