PRODUCTION AND CHARACTERISTICS OF INHIBITORY FACTOR OF RAW STARCH DIGESTION FROM ASPERGILLUS-NIGER

被引：10

作者：

SAHA, BC ^{[1
]}

UEDA, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,MICROBIAL TECHNOL LAB,FUKUOKA 812,JAPAN

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1984年 / 19卷 / 05期

关键词：

D O I：

10.1007/BF00253782

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / 346

页数：6

共 50 条

[1] SOME CHARACTERISTICS OF A RAW STARCH DIGESTION INHIBITORY FACTOR FROM ASPERGILLUS-NIGER
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[7] PRODUCTION AND QUANTIFICATION OF TRANSGLUCOSIDASE FROM ASPERGILLUS-NIGER
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[8] INHIBITION OF RAW STARCH DIGESTION BY ONE GLUCOAMYLASE PREPARATION FROM BLACK ASPERGILLUS AT HIGH ENZYME CONCENTRATION .3. RAW STARCH DIGESTION INHIBITORY FACTOR IN ONE GLUCOAMYLASE PREPARATION OF BLACK ASPERGILLUS
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[9] INHIBITORY EFFECTS OF MOLASSES FOR CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER
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[10] INHIBITORY EFFECT OF LIGHT ON PRODUCTION OF CITRIC-ACID BY ASPERGILLUS-NIGER
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