VARIABLES THAT AFFECT PRODUCTIVITY IN SCHOOL FOOD SERVICES

被引：0
|
作者：
MAYO, CR [1 ]
OLSEN, MD [1 ]
FRARY, RB [1 ]
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1984年 / 84卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：187 / 193
页数：7
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