共 50 条
- [1] Structure–antioxidant activity relationships of gallic acid and phloroglucinol [J]. Journal of Food Measurement and Characterization, 2021, 15 : 5036 - 5046
- [6] Evaluation of the antioxidant capacity of ubiquinol and dihydrolipoic acid [J]. ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 1998, 53 (3-4): : 250 - 253
- [8] ANTIOXIDANT ACTIVITIES OF DIHYDROLIPOIC ACID AND ITS STRUCTURAL HOMOLOGS [J]. FREE RADICAL RESEARCH COMMUNICATIONS, 1993, 18 (02): : 115 - 122
- [9] Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard [J]. Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1999, 208 : 270 - 276
- [10] Antioxidant properties of lipoic and dihydrolipoic acid in vegetable oils and lard [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1999, 208 (04): : 270 - 276