EFFECT OF SQUEEZING TEMPERATURE ON QUALITY OF SOYMILK

被引：0
|
作者：
ASANO, M
OKUBO, K
YAMAUCHI, F
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：318 / 324
页数：7
相关论文
共 50 条
  • [1] Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
    Zhang, Wei
    Liu, Xiaosheng
    Yang, Zhengmao
    Song, Huanlu
    Zhang, Yu
    Jin, Yanxi
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (04): : 1591 - 1598
  • [2] Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
    Wei Zhang
    Xiaosheng Liu
    Zhengmao Yang
    Huanlu Song
    Yu Zhang
    Yanxi Jin
    [J]. Journal of Food Science and Technology, 2018, 55 : 1591 - 1598
  • [3] Effect of processing condition on the quality and beany flavour of soymilk
    Tripathi, M. K.
    Mangaraj, S.
    Kumar, Manoj
    Sinha, L. K.
    Giri, S. K.
    Ali, N.
    [J]. CURRENT SCIENCE, 2015, 109 (06): : 1164 - 1171
  • [4] Effect of blending soymilk with buffalo milk on the quality of Paneer
    Singh, J.
    Alam, Tanweer
    Srivastava, P.
    Yadav, R. K.
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2010, 65 (01): : 63 - 65
  • [5] Enhancing Effect and Mechanism of High Concentrations of Soymilk on Tofu Quality
    Wu, Yuanhao
    Li, Yue
    Jin, Xuehua
    Xu, Jingting
    Guo, Shuntang
    [J]. Shipin Kexue/Food Science, 2022, 43 (07): : 61 - 66
  • [6] Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
    Murugkar, D. Agrahar
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (05): : 915 - 921
  • [7] Effect of soymilk heat-processing on the quality of soy yogurt
    Liu, Ai-Jie
    Li, Li
    [J]. Modern Food Science and Technology, 2013, 29 (01) : 68 - 72
  • [8] Effect of different coagulants on yield and quality of tofu from soymilk
    Veronica A. Obatolu
    [J]. European Food Research and Technology, 2008, 226 : 467 - 472
  • [9] Effect of different coagulants on yield and quality of tofu from soymilk
    Obatolu, Veronica A.
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226 (03) : 467 - 472
  • [10] Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu
    D. Agrahar Murugkar
    [J]. Journal of Food Science and Technology, 2014, 51 : 915 - 921
12345