PREPARATION OF BROAD BEAN (VICIA-FABA L MINOR) PRODUCTS .3. PRETREATMENT OF BROAD BEANS AND BROAD BEAN FLOUR - PROCESSES AND EFFECTS

被引：0

作者：

SCHNEIDER, C ^{[1
]}

SCHULTZ, M ^{[1
]}

SCHMANDKE, H ^{[1
]}

BOROWSKA, J ^{[1
]}

机构：

[1] UNIV AGR OLSZTYN,INST FOOD ENGN & BIOTECHNOL,PL-10957 OLSZTYN,POLAND

来源：

NAHRUNG-FOOD | 1987年 / 31卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：863 / 868

页数：6

共 50 条

[1] PREPARATION OF BROAD BEAN (VICIA-FABA L MINOR) PRODUCTS .1. BROAD BEAN PROTEIN ISOLATES FROM SEED FLOUR AND THEIR ACETYLATION IN THE NEUTRAL PH RANGE
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SCHMANDKE, H
[J]. NAHRUNG-FOOD, 1985, 29 (08): : 785 - 791
[2] PREPARATION OF BROAD BEAN (VICIA-FABA L MINOR) PRODUCTS .2. BROAD BEAN PROTEIN ISOLATES FROM SEED FLOUR IN THE PH RANGE BELOW THE ISOELECTRIC POINT
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[J]. NAHRUNG-FOOD, 1986, 30 (02): : 199 - 203
[3] GLYCERIC ACID IN BROAD BEAN (VICIA-FABA L)
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DEKOCK, PC
[J]. NATURE, 1959, 184 (4689) : 819 - 819
[4] VIRUS DISEASES OF BROAD BEAN (VICIA-FABA L)
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[J]. NOVENYTERMELES, 1986, 35 (05): : 459 - 468
[5] DEVELOPMENT OF SYSTEMIC INFECTION IN BROAD BEAN (VICIA-FABA L) INOCULATED WITH BROAD BEAN MOTTLE VIRUS
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[J]. ACTA CIENTIFICA VENEZOLANA, 1981, 32 (02): : 172 - 176
[6] TRYPSIN-INHIBITORS OF BROAD BEAN (VICIA-FABA L)
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[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 23 (1-3): : 157 - 169
[7] COMMENTS ON ORIGIN OF CULTIVATED BROAD BEAN, VICIA-FABA L
ZOHARY, D
[J]. ISRAEL JOURNAL OF BOTANY, 1977, 26 (01): : 39 - 40
[8] METABOLISM OF PHENOLIC COMPOUNDS BY THE BROAD BEAN VICIA-FABA
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[J]. NATURE, 1958, 182 (4638) : 795 - 796
[9] OCCURRENCE AND METABOLISM OF OLIGOSACCHARIDES IN THE BROAD BEAN (VICIA-FABA)
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[J]. NATURE, 1958, 182 (4650) : 1687 - 1688
[10] PURIFICATION AND SUBUNIT STRUCTURE OF LEGUMIN OF VICIA-FABA L (BROAD BEAN)
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[J]. BIOCHEMICAL JOURNAL, 1974, 141 (02) : 413 - 418

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