THE EFFECT OF MEAT CONSUMPTION ON SERUM-LIPIDS

被引：0
|
作者：
FLYNN, MA
NAUMANN, HD
NOLPH, GB
KRAUSE, G
ELLERSIECK, M
机构：
[1] UNIV MISSOURI,DEPT FOOD SCI,COLUMBIA,MO 65212
[2] UNIV MISSOURI,DEPT STAT,COLUMBIA,MO 65212
来源：
FOOD TECHNOLOGY | 1985年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：58 / &
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