EFFECT OF GAMMA-RADIATION ON PALATABILITY CHARACTERISTICS OF RICE

被引：0

作者：

CHAUDHRY, MA ^{[1
]}

GLEW, G ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS,ENGLAND

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(76)73594-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / 53

页数：2

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