THIOL-DEPENDENT GELATION OF BOVINE SERUM-ALBUMIN IN THE PRESENCE OF ETHANOL

被引：0

作者：

JI, ES ^{[1
]}

LEE, JY ^{[1
]}

HIROSE, M ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 03期

关键词：

D O I：

10.1080/00021369.1991.10870669

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：861 / 862

页数：2

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[10] THE EFFECT OF LOW CONCENTRATIONS OF ETHANOL ON BOVINE SERUM-ALBUMIN
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