BREEDING AND PRODUCTION OF BEEF TO OPTIMIZE PRODUCTION EFFICIENCY, RETAIL PRODUCT PERCENTAGE AND PALATABILITY CHARACTERISTICS

被引：7
|
作者：
GREGORY, KE
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1982年 / 55卷 / 03期
关键词：
D O I：
10.2527/jas1982.553716x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：716 / 726
页数：11
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