HPLC IN THE SUGAR-INDUSTRY .3. MOLASSES, SYRUPS AND FERMENTATION

被引：0

作者：

BROWN, AJ

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来源：

SUGAR Y AZUCAR | 1985年 / 80卷 / 12期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：13 / &

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[6] HPLC IN THE SUGAR-INDUSTRY .2. FACTORIES AND REFINERIES
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[9] AMINO-ACIDS IN SUGAR-BEET .3. AMINO-ACIDS IN THE SUGAR-INDUSTRY
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[10] PRODUCTION LINE FOR INVERT SYRUPS IN THE EXPERIMENTAL SUGAR FACTORY OF THE RESEARCH AND DEVELOPMENT INSTITUTE OF THE SUGAR-INDUSTRY PRAGUE - MODRANY
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