PHENOLS IN SMOKED CURED MEATS - PHENOLIC COMPOSITION OF COMMERCIAL LIQUID SMOKE PREPARATIONS AND DERIVED BACON

被引：28
|
作者：
KNOWLES, ME [1 ]
GILBERT, J [1 ]
MCWEENY, DJ [1 ]
机构：
[1] MINIST AGR FISHERIES & FOOD,FOOD SCI DIV,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740260209
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：189 / 196
页数：8
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