NUTRITION, FOOD NEEDS AND TECHNOLOGIC PRIORITIES - WORLD FOOD CONFERENCE

被引：0

|

作者：

DARBY, WJ ^{[1
]}

机构：

[1] NUTR FDN,888 7TH ST NW,WASHINGTON,DC 20006

来源：

NUTRITION REVIEWS | 1975年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：225 / 234

页数：10

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