Effects of the antibrotante cipc and the storage temperature of potatoes (Solanum tuberosum L.)

被引：0
|
作者：
Jimenez Monroy, Luis A. [1 ]
机构：
[1] Univ Nacl Altiplano, Escuela Profes Agroind, Fac Ciencias Agr, Puno, Peru
来源：
REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH | 2018年 / 20卷 / 01期
关键词：
Antibrotating isopropyl-n (3-chlorophenyl); Potato; Storage; polyphenol oxidase enzyme;
D O I：
10.18271/ria.2018.334
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The objective of this research was to measure the effect of the antibrotating isopropyl-n (3-chlorophenyl) (CIPC) on Monte Bonito and Baronesa potato cultivars. The treatment was carried out by immersion in CIPC solution 0.5 and 1.0%, stored at 4.10 degrees C and at room temperature. The quality of the tubers during storage was measured by the following parameters: weight loss, activity level of the enzyme polyphenol oxidase (PFO) and sprouting in different periods of storage. In general, the tubers of the cv, Baronesa were better preserved than those of the cv. Monte Bonito The only concentration of the CIPC that affected the quality of the tubers was 1.0%, which reduced the outbreak to 45 days and the weight loss up to 135 days of storage independent of temperature. On the other hand, treatment with CIPC concentration affected sugar levels.
引用
收藏
页码：109 / 114
页数：6
相关论文
共 50 条
  • [1] Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature
    Kaur, Lovedeep
    Singh, Jaspreet
    Singh, Narpinder
    Ezekiel, Rajrathnam
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (03) : 520 - 526
  • [2] Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
    Jinhee Kim
    Soon Yil Soh
    Haejin Bae
    Sang-Yong Nam
    [J]. Applied Biological Chemistry, 2019, 62
  • [3] Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
    Kim, Jinhee
    Soh, Soon Yil
    Bae, Haejin
    Nam, Sang-Yong
    [J]. APPLIED BIOLOGICAL CHEMISTRY, 2019, 62 (1)
  • [4] Effects of Rice Husks on Yield and Tuber Quality of Potatoes (Solanum tuberosum L.)
    Gueler, Semiha
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2009, 21 (03) : 1781 - 1786
  • [5] ACCUMULATION AND EFFECTS OF HEAVY METALS ON POTATOES (SOLANUM TUBEROSUM L.) IN THE NEVSEHIR, TURKEY
    Leblebici, Zeliha
    Aksoy, Ahmet
    Akgul, Gencay
    [J]. FRESENIUS ENVIRONMENTAL BULLETIN, 2017, 26 (12): : 7083 - 7090
  • [6] Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosum L.)
    Montouto-Grana, M.
    Vazquez-Oderiz, M. L.
    Romero-Rodriguez, M. A.
    Munoz-Ferreiro, N.
    [J]. CYTA-JOURNAL OF FOOD, 2012, 10 (01) : 48 - 56
  • [7] Characterization and Management of Lenticel Disorders during Storage of Table Stock Potatoes (Solanum tuberosum L.)
    Makani, M. N.
    Sargent, S. A.
    Huber, D. J.
    Bartz, J. A.
    [J]. PROCEEDINGS OF THE 124TH ANNUAL MEETING OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 2011, 124 : 194 - 196
  • [8] Influence of storage temperature and time in storage on pigment content of potato (Solanum tuberosum L.)
    Alenazi, Mekhled M.
    Hughes, Harrison G.
    Stushnoff, Cecil
    Holm, David G.
    [J]. HORTSCIENCE, 2006, 41 (04) : 1014 - 1014
  • [9] EFFECTS OF LEONARDITE APPLICATIONS ON YIELD AND SOME QUALITY PARAMETERS OF POTATOES (Solanum tuberosum L.)
    Sanli, Arif
    Kradogan, Tahsin
    Tonguc, Muhammet
    [J]. TURKISH JOURNAL OF FIELD CROPS, 2013, 18 (01) : 20 - 26
  • [10] Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (Solanum tuberosum)
    Torres-Contreras, Ana M.
    Jacobo-Velazquez, Daniel A.
    [J]. APPLIED SCIENCES-BASEL, 2021, 11 (19):
12345