CNERNA COLLOQUIUM ON THE RESTRUCTURATION OF MEATS - VERSAILLES, JUNE 5-6, 1985

被引：0

作者：

UZZAN, A

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1985年 / 32卷 / 8-9期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：327 / 328

页数：2

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