CHEMICAL AND PHYSICAL CHANGES IN RED HAKE BLOCKS DURING FROZEN STORAGE

被引：14
|
作者：
KELLEHER, SD
BUCK, EM
HULTIN, HO
PARKIN, KL
LICCIARDELLO, JJ
DAMON, RA
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,MARINE FOODS LAB,MARINE STN,GLOUCESTER,MA 01930
[2] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
[3] NATL MARINE FISHERIES SERV,GLOUCESTER LAB,GLOUCESTER,MA 01930
[4] UNIV MASSACHUSETTS,DEPT VET & ANIM SCI,AMHERST,MA 01003
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb11028.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：65 / 70
页数：6
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