PURIFICATION AND PROPERTIES OF FUMARATE REDUCTASE FROM BAKERS-YEAST

被引：15

|

作者：

MURATSUBAKI, H

KATSUME, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 12期

关键词：

D O I：

10.1080/00021369.1982.10865539

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：2909 / 2917

页数：9

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