UTILIZATION OF MECHANICALLY DEBONED CHICKEN MEAT IN FORMULATION OF SUMMER SAUSAGES

被引：17
|
作者：
DHILLON, AS [1 ]
MAURER, AJ [1 ]
机构：
[1] UNIV WISCONSIN,DEPT POULTRY SCI,MADISON,WI 53706
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 04期
关键词：
D O I：
10.3382/ps.0541164
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1164 / 1174
页数：11
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