EFFECT OF ANTIOXIDANT ON STABILITY OF POLYETHYLENE-GLYCOL MODIFIED BOVINE HEMOGLOBIN (PEG-HB)

被引：0
|
作者：
MURUGANANADAM, S [1 ]
CHANDRASEKARAN, D [1 ]
SHORR, RGL [1 ]
机构：
[1] ENZON INC,PISCATAWAY,NJ 08854
来源：
FASEB JOURNAL | 1994年 / 8卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A640 / A640
页数：1
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