COTTAGE CHEESE PROBLEMS IN PRODUCTION AND SANITATION - PUBLIC HEALTH ASPECTS

被引：2

|

作者：

HEDRICK, TI

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1963年 / 26卷 / 01期

关键词：

D O I：

10.4315/0022-2747-26.1.10

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：10 / &

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