A NEW PROCEDURE FOR SPECIFIC DETERMINATION OF BETA-AMYLASE IN CEREALS

被引：43

作者：

MATHEWSON, PR ^{[1
]}

SEABOURN, BW ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1322 / 1326

页数：5

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